Cascara Imperial Stout Bomber Release

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Cascara Imperial Stout Bomber Release
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Dry Dock Brewing Company says
Dry Dock Brewing Company is releasing the final 2015 Signature Series beer, Cascara Imperial Stout, on Thursday, January 7, 2016 at Canoe Room at North Dock at 2pm. This whiskey barrel-aged Signature Series beer has added cascara, the dried fruit of coffee berries.

Dry Dock sources the coffee beans for its Signature Series through Denver’s Coda Coffee Company, owned by brothers Timmy and Tommy Thwaites who combined have more than 20 years of experience in the coffee industry. Tim and Tommy introduced us to the dark cherry, rich leather, and tobacco flavors of cascara. The profile was a natural complement to our Signature Series Whiskey Barrel Aged Imperial Stout, and the sixth of this year’s Signature Series beers was born.

Cascara Imperial Stout will be available on draft and in 22 oz. bombers at North Dock through that weekend, and available at South Dock and in Colorado liquor stores in mid-January.

Learn more about cascara at
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By: Dry Dock Brewing Company

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