Devour : Mexican Street Food

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Devour : Mexican Street Food
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DEVOUR - A Dinner Series says
Note: You must have a ticket to enter this event

--TICKETS TO THIS EVENT ARE OFFICIALLY SOLD OUT --

Join us for DEVOUR's May dinner party - Mexican Street Food!

100% FROM SCRATCH VEGAN DINNER SERIES

DEVOUR : Mexican Street Food

- Appetizer -

Borracho Beans
A Mexican soup with pinto beans slow simmered in beer with tomatoes, onion, jalapeños, garlic, and spices. Topped with sautéed chipotle sausage and sour cream

- Entree -

Tofish Taco
Crispy beer-battered “tofish” served in a corn tortilla. Topped with avocado lime crema and fresh jicama/purple cabbage slaw

Taco Al Pastor
Pan seared chile and pineapple marinated jackfruit served in a corn tortilla. Topped with grilled pineapple, chopped white onion, and cilantro

Elote
Blackened corn on the cob rolled in mayo, smoked paprika, and lime. Topped with a cashew-pine nut parmesan

- Dessert -

Mexican Hot Chocolate
Hot chocolate made from a blend of dark chocolate, coconut milk and almond milk; perfectly spiced with cinnamon and cayenne

Churro Ice Cream
Cinnamon coconut milk ice cream with homemade churro bites mixed in. Topped with a fresh churro

- Drink -

Watermelon Agua Fresca
Lightly sweetened watermelon water with a hint of lime

(Alcohol is BYOB — we recommend a Mexican beer!)
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By: DEVOUR - A Dinner Series

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