Mercantile Invitational: The Brewer's Table

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Mercantile Invitational: The Brewer's Table
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Mercantile dining & provision says
Colorado welcomes the best in the brewing world each year for the Great American Beer Festival and some of the most sought after breweries will be hosted by Mercantile dining & provision for a celebratory Brewery/Chef paired dinner Union Station goes back to its historical roots of welcoming hungry travelers and thirsty steadfast wanderers in the form of a rare ‘meeting of the palates’ dinner. Bringing to the table a convergence of creativity from both the culinary and craft beer side. 6 breweries, 8 chefs and one amazing evening to discuss the current state of beer and food- this is a ‘State of the Union’ beer dinner that will certainly be a night of remembrance for all. Tickets: $150 in advance/$175 at the door. Call 720.460.3733 to reserve.
Chef Line Up:
Alex Seidel Denver, Colorado. -Fruition Restaurant, Fruition Farms Dairy & Creamery, Mercantile dining & provision
Nicholas Balfe, London, England. -Salon Brixton
Kevin Nashan, St. Louis, MO -Sidney Street Café, The Peacekeeper
Adam Dulye Executive Chef to the Breweries Association and CraftBeer.com
David LeFevre, Los Angeles CA -Manhattan Beach Post, Fishing with Dynamite, The Arthur T.
Chefs Paul Zerkel & Lisa Kirkpatrick, Milwaukee, WI -Goodkind
Steve McHugh, San Antonio, TX -Cured at Pearl
Brewery Line Up:
Crooked Stave, Denver CO
Jester King, Austin TX
Alesong Eugene OR
Side Project St. Louis, MO
The Bruery, Orange County CA
Call to Arms, Denver CO
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By: Mercantile dining & provision

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