Freedom Beat

The newly-opened FREEDOM BEAT at the Downtown Grand Hotel & Casino is a different kind of restaurant. It is both an eatery and music venue carved out of American bedrock that grooves to the beat of its own drum. Inspired by deliciously diverse Americana food traditions, Freedom Beat satisfies our desire to capture the feelings (and tastes) of the road. With a menu created by Chef Scott Commings (Hell’s Kitchen Season 12 Champion), Freedom Beat takes its diners on a culinary road trip – from Madison, Wisconsin to Austin, Texas to the Rocky Mountains of Colorado to America’s heartland. Featuring such soon-to-be Las Vegas favorites as Chicken Fried Bacon, Beer Can Chicken and Red, White and Blue Velvet Waffles, the restaurant also offers a cocktail and beer selection featuring regional boilermakers, craft beers and signature drinks, that like the food, are inspired by regional favorites and recipes.

For more information, visit the website at: www.downtowngrand.com