Lumberjacks is a casual establishment that prides itself on a friendly atmosphere and terrific food that can satisfy even the heartiest of appetites. Jeff Garrett, the founder of Lumberjacks, opened the doors for the first time in 2004.
Breakfast at Lumberjacks is served all day. A big hit throughout the day is the Big John's Biscuit, which is Jack's original eggs Benedict with pork loin and eggs. For lunch, one can try various burgers and melts or have a large soup or salad. Dinner is always delicious, and dishes are varied, such as chicken, liver, steak and turkey.
Exclusive offers and seasonal promotions are available at Lumberjacks for those registered with Jack's club.