Royal Bacchanalian feast

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Royal Bacchanalian feast

Joined by guest chef Calum Franklin, of London’s Holborn Dining Room, Bardot Brasserie, led by chef Josh Smith, continues its quest to push boundaries, melding traditional and modern French fare. This opulent affair promises the former, high-end cuisine steeped in technique but with final results that still mesmerize today. It is a dinner worthy of its name.

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