comeicalla

With thirty years of experience combined, our background in gastronomy has created Comeicalla, a rebellious culinary space that allows us to craft food meant to defy the rules of traditional cuisine.
It is with huge respect for the ingredients and a pinch of boldness, that we invite you to join us for a unique dining experience, where, the menu is changing as fast as our ideas.
Comeicalla is the result of the partnership between two foodie friends, Chef Marcos Cortes and Roy Starobinsky, that envisioned a place where everybody can relish in a gourmet meal.
Our space is designed for the inner artists in all of us to create & enjoy.