One of the best Cubanos in Miami comes from a modified shipping container on Calle Ocho. Really. The secret? The tiny shop makes most of its ingredients in-house—ham, pork and brined turkey, as well as pickles, pickled onions and mustard. The bread, essential to any Cuban sandwich, is made to Sanguich's specifications by a bakery in Homestead. The menu features seven sandwiches, including the medianoche and pan con croqueta, and seven batidos (Cuban milkshakes, for the uninitiated), all of which are made to order. Order a side of plantain fries and go wild sampling dips from the mojobar.
|Venue name:||Sanguich de Miami (Temporarily closed)||Contact:|
1641 SW 8th St
|Cross street:||between 17th and 16th Aves|
|Opening hours:||Tue–Sat 10am–4pm; 7pm–2am|
|Do you own this business?|