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Paul Toussaint, Time Out Market

Paul Toussaint, Time Out Market Montréal
Photograph: Patricia Brochu

Time Out says

Paul Toussaint’s passionate approach to Caribbean fare has been catching Montréal’s attention ever since the chef returned from Haiti in 2017. Here, the chef serves up his home country’s savory and comforting cuisine, from crackling griot with piquant pikliz and fall-off-the-bone pineapple-and-rum ribs to sides of accra fritters and fried plantains. You won’t have time to lick your fingers before you find yourself ordering seconds of this soul food.



Jerk Cornouaille
Jerk Cornish hen, riz au pois and plantains

Roasted squash with coconut sauce (vegan, gluten-free)
Squash, jasmine rice, coconut, allspice, ginger

The Haitian
Pork griot, riz au pois, pressed banana and accra

Pineapple and rhum ribs
Pineapple and rhum beef ribs with fried plantains


Conch fritters
Lambi, scotch bonnet mayo, mesclun, avocado

Fish ceviche (gluten-free)
Fish, lime, yuzu, green onion, scotch bonnet, thyme, sweet potato chips

Seafood skewers (gluten-free)
Shrimp, lambi, fish, plantain and coconut purée, clarified butter, passion fruit

Djondjon jambalaya (gluten-free)
Rice, djondjon mushroom, shrimp, mussels, crab, chicken and pork sausage, peppers


Malanga accras
Malanga, scotch bonnet, pikliz & pikliz mayo
Plantains, pikliz & pikliz mayo
Scotch bonnet hot sauce and mango

Kamúy (dinners for two)*

Fritay menu
Cod, malanga, yuca, and chicken accras; griot, plantains, chef’s rice and salad

Jerk menu
Jerk shrimp, jerk chicken, chef’s rice and salad

Menu Soleil
Vege tamal, curry goat tamal, conch dombrey (Haitian dumplings) and salad

*The Kamúy experience is available Thursday to Sunday at Paul Toussaint's Time Out Market Montréal kitchen

By: Time Out Montréal



Address: Time Out Market Montréal
705 Sainte-Catherine St W
QC H3B 4G5
Cross street: Boulevard Robert-Bourassa
Transport: Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM):
Price: $$
Opening hours: Monday to Saturday 12pm—8pm, Friday to Saturday 12pm—7pm, Sunday 12pm—5pm
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