Montrealers have been worshipping at the altar of this family-run sandwicheria since it opened in 2018. The lip-smacking magic happens when southern Italian recipes that hail back three generations meet Philly-style hoagies bursting with homemade ingredients—right down to the house burrata, hand-cut chips and fresh basil picked from the garden. It only takes one bite to see why these sandwiches have a cult following.
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Hot Sandwiches
Porchetta
Aioli, Provolone, Porchetta, Caramelized Onions, Hot Peppers, Eggplants, Coleslaw
Cutlet 2.0
Mayo, Bomba, Chicken Cutlet, Provolone, Pickles, Giardiniera, Lettuce, Tomato, O.G. House Vinaigrette
Chicken Parmesan and Rapini
Basil Oil, Mozzarella, Chicken Cutlet, Tomato Sauce, Parmesan, Hot Peppers, Rapini
Eggplant Parmesan
Basil Oil, Burrata, Fried Eggplant, Tomato Sauce, Parmesan, Hot Peppers
Cold Sandwiches
Philly Hoagie
Balsamic Reduction, Olive Oil, Salami, Capicollo, Mortadella, Prosciutto, Mozzarella, Provolone, Hot Peppers, Marinated Eggplant, Lettuce, O.G. House Vinaigrette
Diavolo
Aioli, Bomba, Giardiniera, Salami, Calabrese, Capicollo, Fontino, Provolone, Banana Peppers, Marinated Red Onions, Lettuce, Tomato, O.G. House Vinaigrette
Classico
Olive Oil, Pistachio Mortadella, Sliced Lemon, Burrata, Arugula
Caprese
Basil Oil, Arugula, Tomato, Burrata, Balsamic Reduction
Salads
Fennel and Arugula Caesar
Fennel, Arugula, Bacon, Croutons, Parmesan, Lemon, Caesar Vinaigrette
House Salad(s)
Mixed Lettuce, Cucumber, Red Onion, Tomato, Croutons, Parmesan, Red Wine Vinaigrette
Sides
Bossa Chips
Thinly sliced fried potatoes seasoned with sweet BBQ seasoning
Hot Marinated Olives
Mixed olives flavoured with lemon, orange and spices
Truffle Arancini
One arancini served on a bed of truffled mayo
Dessert
Sicilian Cannoli
Cannoli with house-made ricotta cream filling
Olive Oil Cake with Mascarpone Glaze
Garnished with zested orange sugar and dehydrated orange slices