Among Italian cuisine’s most notable virtues, attention to quality reigns particularly supreme—it’s what turns something as simple as a meatball, a ladleful of sauce or a roasted vegetable into a bite that really sings, and the first-rate chefs of Le Club Chasse et Pêche have the skills to make that happen at Il Miglio. At this eatery, Italian cuisine’s calling cards of fresh pasta and seasonally based dishes of antipasti are delivered in wonderfully delicious ways. Buon appetito!
Tomato, arugula, croutons
(option to add chicken)
Charcuterie, oliva al limone, peppers farcis
Ricotta, parmesan, pecorino
Mushrooms and veal jus, truffle oil
Pistachio pesto, nordic shrimp
Black truffle, asiago