It’s all about the flash of a knife, a steady hand and the heat of an open flame that’s on Le Blossom’s menu for Time Out Market. Expect a greatest-hits selection from this local favourite in the city’s Village, including platters of pressed and torched oshizushi, fresh sashimi and savory maki, loaded-to-burst poke bowls and endless plates of Japanese yatai-style street food with Montreal twists. Whether it’s their plating or their palate, everything pops with colour here and has the taste to match.
MENU
Entrées
Blossom sashimi (salmon or tuna, 5 pieces)
Japanese salsa, caramelized garlic, and ponzu sauce
Takoyaki (4 pieces)
Japanese pancake balls with with octopus, topped with bonito, spicy mayo, green onoin, and unagi sauce
Gyoza (vegetarian or chicken, 6 pieces)
Japanese dumplings with ponzu sauce
Tempura shrimp (3 pieces)
Bangbang Cauliflower
Blossom miso soup
Japanese soup served with tofu, green onion, and wakame
Oshizushi
Pressed (oshi) and torched sushi
Vegetarian
Mix of seasonal vegetables, crispy potato, rice mixed with Japanese spices, Japanese radish, and beet cream
Spicy salmon
Thick slice of seared salmon, rice mixed with Japanese spices, tempura shrimp, unagi sauce and spicy mayonaise
Tuna tataki
Thick slice of seared tuna, sesame oil, sweet potato, rice mixed with Japanese spices, mango, and Montreal steak spices
Poké bowls
Vegetarian
Salmon
Salmon & Tuna
Tuna
Yuzu lobster & co.
All poké bowls contain: rice, ponzu sauce, green onion, avocado, cucumber mixed salad, mango, sweet potato, fried wonton, nori, spicy japanese mayonnaise & homemade teriyaki sauce
Sushi
Sakura platter
Chef's selection of five (5) sakura-maki and six (6) hosomaki
Dessert
Dessert of the day