Le Red Tiger, Time Out Market

Bite into what Le Red Tiger is serving and take a trip through Vietnam, no airfare required. The food from restaurateur Dan Pham and chef Phong Thach is seriously transportive stuff: From highly stylized reinventions of street food—like a knockout beef carpaccio with shrimp chips—to piping-hot bowls of traditional pho, this kitchen’s menu captures the bona fide flavours and aromatics of Vietnamese favorites while adding welcome twists and turns of their own invention. Try their unforgettable Vietnamese version of a French dip, a banh mi paired with beef broth.

MENU

Gỏi cuốn (Spring rolls)
Grilled Viet pork sasuage or shrimp beignet

Chả giò cuốn (Imperial roll)
Chicken and shrimp or Veggie

Phở đặc biệt (Tonkinese soup)
Optional extra of beef short ribs

Bánh mì
Pho French Dip

Cánh gà
Chicken wings with nuoc mam sauce

Bún (Vermicelli bowl)
Chicken satay or enoki mushroom and fried tofu

Bò Tái Chanh
Beef carpaccio, option to add a fried egg

Gỏi đu đủ
Papaya salad
Option of extra beef jerky

Hoành thánh chiên
Vietnamese fried wontons