Moleskine, Time Out Market

Among all the second-wave Neapolitan-style pizza joints to hit the streets of Montréal, Moleskine is at the top of our list. Chef Frédéric St-Aubin’s one-two punch of both traditional and seasonal ingredients makes us do a double take at just how fresh, comforting and fun the dishes are. Fans of bona fide Italian pies will love their Marguerite, Américaine, and Salsiccia pizzas, made with delectable ingredients such as specialty sausage, stracciatella di bufala and fior di latte cheese, and, yes, tons of olive oil and tomato sauce.

Entrées

Creamy salad

Creamy lettuce and cabbage salad, pecorino, cashews

Squash salad

Arugula, pesto, ricotta salata, pistachios

Burrata

Mushrooms, olives, tartufata, croutons

Pizza

Margharita
Tomato sauce, fior di latte, stracciatella, olive oil, basil

Brooklyn
Tomato sauce, pepperoni, mozzarella, cheddar, oregano

Salsiccia
Tomato sauce, sausage, mozzarella, Grana Padano, roasted peppers, arugula

Calabrese
Spicy tomato sauce, salami, fennel, fior di latte, honey, basil

Verdura
Pesto sauce, artichoke, zucchini, red onion, fior di latte, ricotta salata, lemon

Suave
Mornay sauce, tomatoes, bacon, marinated mushrooms, fior di latte, cheddar, basil

Pizza of the day

Extras

Anchovies, artichokes, mushrooms, cheddar, egg, mozzarella, olives, arugula, peppers, mozzarella

Bacon, turketta, fior di latte, grana padano, sausage, salami, pepperoni, smoked meat, stracciatella, cashew cream

Burrata

Desserts

Tiramisù