Moleskine, Time Out Market

Among all the second-wave Neapolitan-style pizza joints to hit the streets of Montréal, Moleskine is at the top of our list. Chef Frédéric St-Aubin’s one-two punch of both traditional and seasonal ingredients makes us do a double take at just how fresh, comforting and fun the dishes are. Fans of bona fide Italian pies will love their Marguerite, Américaine, and Salsiccia pizzas, made with delectable ingredients such as specialty sausage, stracciatella di bufala and fior di latte cheese, and, yes, tons of olive oil and tomato sauce.

Entrées

Creamy salad
Creamy vinaigrette, croutons, pecorino

Antipasto
Stracciatella, marinated vegetables, olives, focaccia, honey

Entrée of the day

Pizza

Margharita
Tomato sauce, fior di latte, stracciatella, olive oil, basil

Brooklyn
Tomato sauce, pepperoni, mozzarella, cheddar, oregano

Salsiccia
Tomato sauce, sausage, fior di latte, Padano, roasted peppers, arugula

Calabrese
Spice tomato sauce, salami, fennel, fior di latte, honey, basil

Verdura
Pesto sauce, artichoke, zucchini, red onion, fior di latte, ricotta salata, lemon

Suave
Mornay sauce, tomatoes, bacon, marinated mushrooms, mozzarella, cheddar, basil

Pizza of the day

Extras
Anchovies, artichoke, mushrooms, cheddar, egg, mozzarella, olives, arugula
Bacon, fior di latte, Padano, sausage, salami, pepperoni, smoked meat, stracciatella
Burrata

Desserts

Tiramisù