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Among all the second-wave Neapolitan-style pizza joints to hit the streets of Montréal, Moleskine is at the top of our list. Chef Frédéric St-Aubin’s one-two punch of both traditional and seasonal ingredients makes us do a double take at just how fresh, comforting and fun the dishes are. Fans of bona fide Italian pies will love their Marguerite and Salsiccia pizzas, made with delectable ingredients such as specialty sausage, stracciatella di bufala and fior di latte cheese, and, yes, tons of olive oil and tomato sauce.
Entrées
Insalata
Mixed lettuce, cabbage, cashew nuts, pecorino
Salami
Salami, marinated vegetables, pistachios, Padano, spicy honey, flat bread
Burrata
Olives, basil, balsamic, olive oil, flat bread
Pizza
Marguerite
Tomato sauce, fior di latte, straciatella di bufala, olive oil, basil
Formaggi
Mornay sauce, mozzarella, cheddar, Pecorino, tartufata
Brooklyn
Tomato sauce, pepperoni, mozzarella, cheddar, oregano
Genovese
Pesto sauce, artichokes, mushrooms, red onions, fior di latte, ricotta salata
Calabrese
Spicy tomato sauce, salami, fennel, fior di latte, sweet garlic honey, basil
Prosciutto
Tomato sauce, prosciutto crudo, fior di latte, red onions, arugula, padano
Suave
Mornay sauce, tomatoes, bacon, marinated mushrooms, mozzarella, cheddar, basil
Extras
Garlic bread
Burrata
Anchovies, arugula, basil, mushrooms, onions, olives
Artichokes, pepperoni, prosciutto, polpette, salami, bacon, straciatella, Fior di Latte, egg
Desserts
Sundae (chocolate or lemon)