Moleskine, Time Out Market

Among all the second-wave Neapolitan-style pizza joints to hit the streets of Montréal, Moleskine is at the top of our list. Chef Frédéric St-Aubin’s one-two punch of both traditional and seasonal ingredients makes us do a double take at just how fresh, comforting and fun the dishes are. Fans of bona fide Italian pies will love their Marguerite and Salsiccia pizzas, made with delectable ingredients such as specialty sausage, stracciatella di bufala and fior di latte cheese, and, yes, tons of olive oil and tomato sauce.

Entrées

Insalata
Mixed lettuce, cabbage, cashew nuts, pecorino

Salami
Salami, marinated vegetables, pistachios, Padano, spicy honey, flat bread

Burrata
Olives, basil, balsamic, olive oil, flat bread

Pizza

Marguerite
Tomato sauce, fior di latte, straciatella di bufala, olive oil, basil

Formaggi
Mornay sauce, mozzarella, cheddar, Pecorino, tartufata

Brooklyn
Tomato sauce, pepperoni, mozzarella, cheddar, oregano

Genovese
Pesto sauce, artichokes, mushrooms, red onions, fior di latte, ricotta salata

Calabrese
Spicy tomato sauce, salami, fennel, fior di latte, sweet garlic honey, basil

Prosciutto
Tomato sauce, prosciutto crudo, fior di latte, red onions, arugula, padano

Suave
Mornay sauce, tomatoes, bacon, marinated mushrooms, mozzarella, cheddar, basil

Extras

Garlic bread

Burrata

Anchovies, arugula, basil, mushrooms, onions, olives

Artichokes, pepperoni, prosciutto, polpette, salami, bacon, straciatella, Fior di Latte, egg

Desserts

Sundae (chocolate or lemon)