Worldwide icon-chevron-right North America icon-chevron-right Canada icon-chevron-right Quebec icon-chevron-right Montreal icon-chevron-right Paul Toussaint, Time Out Market

Paul Toussaint, Time Out Market

Restaurants
Paul Toussaint, Time Out Market Montréal
Photograph: Patricia Brochu

Time Out says

Paul Toussaint’s passionate approach to Caribbean fare has been catching Montréal’s attention ever since the chef returned from Haiti in 2017. Here, the chef serves up his home country’s savory and comforting cuisine, from crackling griot with piquant pikliz and fall-off-the-bone pineapple-and-rum ribs to sides of accra fritters and fried plantains. You won’t have time to lick your fingers before you find yourself ordering seconds of this soul food.

MENU

Turf

Jerk Cornouaille
Jerk Cornish hen, riz au pois and plantains

Roasted squash with coconut sauce (vegan, gluten-free)
Squash, jasmine rice, coconut, allspice, ginger

The Haitian
Pork griot, riz au pois, pressed banana and accra

Pineapple and rhum ribs
Pineapple and rhum beef ribs with fried plantains

Surf

Conch fritters
Lambi, scotch bonnet mayo, mesclun, avocado

Fish ceviche (gluten-free)
Fish, lime, yuzu, green onion, scotch bonnet, thyme, sweet potato chips

Seafood skewers (gluten-free)
Shrimp, lambi, fish, plantain and coconut purée, clarified butter, passion fruit

Djondjon jambalaya (gluten-free)
Rice, djondjon mushroom, shrimp, mussels, crab, chicken and pork sausage, peppers

Extras:

Malanga accras
Malanga, scotch bonnet, pikliz & pikliz mayo
Plantains 
Plantains, pikliz & pikliz mayo
Pikliz
Scotch bonnet hot sauce and mango

By: Time Out Montréal

Posted:

Details

Address: Time Out Market Montréal
705 Sainte-Catherine St W
Montréal
QC H3B 4G5
Cross street: Boulevard Robert-Bourassa
Transport: Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM): http://www.stm.info
Price: $$
Contact:
Opening hours: Sunday to Thursday 12pm—8pm, Friday to Saturday 12pm—9pm
You may also like
    Latest news