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Paul Toussaint, Time Out Market

  • Restaurants
  • price 2 of 4
Time Out Market Selected
  1. Paul Toussaint, Time Out Market Montréal
    Photograph: Patricia Brochu
  2. Paul Toussaint, Time Out Market Montréal
    Photograph: Two Food Photographers
  3. Paul Toussaint, Time Out Market Montréal
    Photograph: Two Food Photographers
  4. Paul Toussaint
    Photograph: Patricia Brochu
Time Out Market Selected

Time Out says

Paul Toussaint’s passionate approach to Caribbean fare has been catching Montréal’s attention ever since the chef returned from Haiti in 2017. Here, the chef serves up his home country’s savory and comforting cuisine, from crackling griot with piquant pikliz and fall-off-the-bone pineapple-and-rum ribs to sides of accra fritters and fried plantains. You won’t have time to lick your fingers before you find yourself ordering seconds of this soul food.


The Haitian
Pork griot, riz au pois, pressed banana and accra

Fish ceviche (gluten-free)
Fish, lime, yuzu, green onion, scotch bonnet, thyme, sweet potato chips, mesclun salad

Roasted squash, coco sauce
Pumpkin, jasmine rice, coco, allspice, ginger

½ jerk chicken
Jerk chicken, riz au pois and plantains

Goat curry
White rice, carrot, potato, curry, coconut

Djondjon Jambalaya
Rice, djondjon mushroom, shrimp, mussels, crab, porc sausage, peppers

Rum Oxtail
Roasted carrots, riz au pois, plantains

Whole grilled fish
Sweet potato purée, timalis sauce, mesclun

Bokit Sandwiches

Pork, mayo, pikliz coleslaw, plantain fries

Jerk Chicken
Jerk mayo, mesclun, plantain fries


Cod and malanga accras
Cod, malanga, scotch bonnet, pikliz & pikliz mayo

Plantains, pikliz & pikliz mayo

Pain patate with raisins, rhum and yuzu syrup

Written by
Time Out Montréal


Time Out Market Montréal
705 Sainte-Catherine St W
QC H3B 4G5
Cross street:
Boulevard Robert-Bourassa
Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM):
Opening hours:
Sunday 11:30am—6pm, Monday to Wednesday 11:30am—8pm, Thursday to Saturday 11:30am—9pm
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