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Paul Toussaint, Time Out Market

Paul Toussaint, Time Out Market Montréal
Photograph: Patricia Brochu

Time Out says

Paul Toussaint’s passionate approach to Caribbean fare has been catching Montréal’s attention ever since the chef returned from Haiti in 2017. Here, the chef serves up his home country’s savory and comforting cuisine, from crackling griot with piquant pikliz and fall-off-the-bone pineapple-and-rum ribs to sides of accra fritters and fried plantains. You won’t have time to lick your fingers before you find yourself ordering seconds of this soul food.



½ jerk chicken
Jerk chicken, riz au pois and plantains

The Haitian
Pork griot, riz au pois, pressed banana and accra

Pineapple and rhum ribs
Pineapple and rhum beef ribs with plantain fries


Lambi sauce Créole
Braised lambi, Créole sauce, djondjon rice

Fish ceviche (gluten-free)
Fish, lime, yuzu, green onion, scotch bonnet, thyme, sweet potato chips, mesclun salad

Whole grilled fish
Sweet potato purée, timalis sauce, mesclun

Bokit Sandwich of the Day

Griot, mayo, pikliz, coleslaw

Fried chicken, mayo, pikliz, coleslaw

Jerk chicken, jerk mayo, mesclun

Served with plantain fries or coleslaw

Caribbean Curry

Goat, squash and chickpeas, or shrimp
White rice, carrot, potato, curry, coconut


Plantains, pikliz & pikliz mayo

Malanga accras
Malanga, scotch bonnet, pikliz & pikliz mayo


Address: Time Out Market Montréal
705 Sainte-Catherine St W
QC H3B 4G5
Cross street: Boulevard Robert-Bourassa
Transport: Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM):
Price: $$
Opening hours: Monday to Saturday 12pm—8pm, Friday to Saturday 12pm—7pm, Sunday 12pm—5pm
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