Here’s where the time-honored pairing of coffee and donuts gets taken up a notch, with impeccably pulled shots and brilliant brews of beans sourced directly from the Canadian Roasting Society—a central hub for Montreal’s all-star indie coffee roasting scene— that are served alongside gobsmackingly good fried biscuit and brioche donuts you won’t find anywhere else in the city. Together, you’ve got a dreamy combo that puts Tunnel a cut above the rest. There’s no question about it: If you’re not a coffee connoisseur already, you’ll be one after tasting the goods here.
Fresh brioche donuts
When a donut meets a scone