Climats
Photograph: Climats | Guédille géante de Mtl
  • Time Out Market

Climats

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Time Out says

Chef Jean-Sébastien Giguère has played a key role in taking some of the country's most renowned tables to the next level. From the restaurant Toqué! to La Cabane au Pied de Cochon, the chef at the helm of H3, Le Coureur des Bois, and La Cabane du Coureur is now serving up his version of a local brasserie. Proudly using the most local ingredients possible that highlight the province’s exceptional terroir, a gigantic Nordic shrimp roll to an impossibly crisp halibut fish'n'chips are just a few dishes waiting for you.

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Specialties

Beef Carpaccio
Truffle Mayo, Egg Yolk Jam, Parmesan

Mussels & Fries
Marinière, Fennel, Tomatoes

Grilled Chicken Burrito
Maple Grilled Chicken, Corn Cream Sauce, Gourmet Salad

Fish & Chips
White Fish, Daisy Tartar Sauce, Lemon

MTL Giant Guédille
Shrimp, Herb Mayo, Potatoes, Brioche Bread

Seared Salmon
Corn Cream Sauce, Seasonal Vegetables

Duck Leg Confit
Sofrito, Brussels Sprouts, Mixed Beans

Sides

Gourmet Salad
Maple Vinaigrette, Lettuce, Pickles

Fries
Herb Mayo

Details

Address
Time Out Market Montréal
705 Sainte-Catherine St W
Montreal
QC H3B 4G5
Cross street:
Boulevard Robert-Bourassa
Transport:
Green Line to McGill Orange Line to Bonaventure Société de transport de Montréal (STM): http://www.stm.info
Price:
$$
Opening hours:
Thursday to Saturday 11:30am—9pm
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