Chef Jean-Sébastien Giguère has played a key role in taking some of the country's most renowned tables to the next level. From the restaurant Toqué! to La Cabane au Pied de Cochon, the chef at the helm of H3, Le Coureur des Bois, and La Cabane du Coureur is now serving up his version of a local brasserie. Proudly using the most local ingredients possible that highlight the province’s exceptional terroir, a gigantic Nordic shrimp roll to an impossibly crisp fish'n'chips are just a few dishes waiting for you.
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Express
Healthy salad (extra: nordic shrimp)
Signature sesame dressing, mushrooms, chickpeas
Smoked beef and pork wrap Montreal-style
Melted cheese, pickled vegetables, fries or salad
Fried chicken and fries or salad
6 pieces of fried chicken brined in buttermilk and maple syrup
Fish and chips
3 pieces of white cod, crispy batter, tartar sauce and fries
Signature
Shrimp rolls (extra: lobster)
2 rolls, grilled bread, coleslaw, herbed mayo, fries
Salmon tartar (extra: fries or salad)
Apple dressing, cucumbers, croutons
Grilled beef skewer (extra: skewer)
5oz of beef, seasonal vegetables, gazpacho sauce
Classic poutine (extras: fried chicken; lobster)
Cheese curds, gravy
Sides
Fried calamari
Quebec spicy corn on the cob
Crispy fries
House salad
Dessert of the moment