Adelsheim Wine Dinner

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Adelsheim Wine Dinner
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The Osprey Tavern says
Please join us on Sunday, August 21st, as Executive Chef, Joseph Burnett and Sommelier, Josh Nagel work together to pair the Adelsheim line-up of wines with a Five Course dinner.
Reception starts at 6:00pm. Priced at $100 per person (plus tax and gratuity), you don't want to miss this amazing evening of food and wine!
Please call us to reserve your seats, 407-960-7700.
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By: The Osprey Tavern

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