Who is Max McCalman? Max McCalman is a world-renowned cheese expert. He is an award-winning author, was the first Maître Fromager in a North American restaurant, spearheaded the creation of the Artisanal Bistro and Artisanal Premium Cheese Center, and is an advocate for raw-milk cheeses. Recently seen and taught at the 2014 EPCOT Food & Wine Festival Dinner will include a cheese inspired appetizer as well as a three course cheese inspired meal and an outstanding collection of Pride Mountain Vineyards Wines. You won't want to miss this special evening! $90 Per Person Seating is limited...Get your tickets early!
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