Friday! "Fire Fly" A Pop Up Dinner Party

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Friday! "Fire Fly" A Pop Up Dinner Party
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Swirlery Wine Bar says
Fire-Fly, at Swirlery Wine Bar

"Pop Some Bubbly, and Pull your Cork Out, to get your Friday Night Started Right, and Wined Yourself Up, at our Once a Month Pop-Up Dinner."

With Tara Vernau and J Travis Smith bringing the food with Uncommon Catering and Lola B. & Jeff Kash bringing the beats alongside sommelier Melissa J. McAvoy and Damian Collaborator Roman matching up the perfect wine and brews.

Bottomline, best bottle prices in town, and a wonderful glass pairing hand selected for each dish!

A La Carte Menu...

Lobster Bisque with Crème Fraiche & Chives ~ 5
JC Boisset St. Aubin Sur Gamay France 2013 $17


Patatas Bravas - Crispy Fried Potatoes tossed in a Spicy Aioli topped with Capers and Parsley ~ 6
Lagado De Conde Albarino Spain 2014 $8

Deglet Noor Tusian Dates – Stuffed w/ Gorgonzola & Chorizo~ 4
Quinta de Chocapalha Portugal 2010 $9

Mixed Greens w/ Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese, & Orange Pomegranate Vinaigrette ~ 5
Cambria Viognier CA 2014 $9

Beef Empanadas with Cilantro-Jalapeno Sour Cream ~ 6
Tinto Negro Malbec Argentina 2014 $8

Shrimp Ceviche - Lime, Cilantro, Red Onion, Red Pepper, Cucumber & Jalapeno with Crispy Tortilla ~ 8
Mt. Beautiful Sauvignon Blanc New Zealand 2014 $9

Beef Tenderloin w/ Rosemary Portabella Demi-Glace, Creamy Polenta, & Balsamic Blistered Cherry Tomatoes & Pearl Onions ~ 12
Chevalerie Bourgueil Les Galichets France 2010 $9


Miso-Citrus Marinated Wild Salmon w/ Glazed Broccolini, Rainbow Carrots, Sugar Snap Peas, Sriracha & Soy Reduction ~ 11
Cedarberg Bukettraube South Africa 2014 $11

Blue Crab Cakes w/ Sautéed Spinach & Whole-Grain Mustard Remoulade ~ 11
Tiefenbrunner Pinot Bianco Alto Adige Italy 2013 $9


Salted-Caramel Brownie Stack, w/ Bananas, Peanut Butter Mousse, Whipped Cream & Candied-Bacon ~ 5
Broadbent Rainwater Madeira $5
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By: Swirlery Wine Bar

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