In 2007 we started Drumlane Organic Farm, which we fully own and operate. Our farm supplies organic produce to our restaurant on a daily basis, which means that if you visit for lunch, chances are you'll eat organic vegetables that we picked the morning of the same day.
We are firm adherents of sustainable farming and of the "snout to tail" philosophy of food production, and we believe that our passion for quality shines through..
|Venue name:||Fibber McGee's|
711 newcastle street