- 45ml Substation No. 41 Rum
 - 5ml chestnut liqueur
 - 10ml sugar syrup
 - Dash of bitters
 - Smoked macadamia nuts
 - Twisted orange rind
 
Method 
Crush sugar, bitters and three macadamias, build and stir down over ice, serve in a rock glass, garnish with crushed macadamia nuts and a twisted orange rind.
