Ku De Ta is a three-part proposition, with upscale diner Ku Dining, the casual Deck, and West, which unsurprisingly sits on the west side of the development and is perfect for those spectacular WA sunsets. The fit out is, as with the rest of the development, well pitched, with light, open spaces that allow guests to enjoy the riverside locale. High top tables outside or a seat at the kitchen and bar counters are prime real estate. The menu shows thought and technique from executive chef Liam Atkinson, with fresh seafood, charcuterie and sharing plates.
