The Heritage, previously a CBD restaurant, has eased the reins and taken on the mantle of one of the city's best wine bars. An extensive wine list of old- and new-world labels is expertly curated to provide one of the largest by the glass selections in the city: over a hundred labels by the glass. Pair this with the food of chef Matt Carulei and things get seriously interesting. Carulei had been turning heads for some time at Flour Factory and Halo before taking on the Heritage’s kitchen. Classic technique, a modern outlook and a handle on great produce are his hallmarks.
