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Canteen Pizza

  • Restaurants
  • Perth Central
Photograph: Supplied

Time Out says

The team behind Cottesloe favourite, Il Lido Italian Canteen, have opened a neighbourhood pizza joint

For fans of nearby Il Lido, you’ll see much of the same passion for good wine and Italian food in Canteen, with a focus on the Neapolitan art of very good pizza. The emphasis here is on fun times: it's a loud oceanside pizzeria as opposed to the little more sedate sibling just down the road. While Il Lido’s head chef, Roberto Zampogna, has a watching brief over the kitchen, the custom-built oven is the territory of Napoli-born pizzaiolo, Ettore Bertonati. The wine offering is an eclectic mix. While you may find your favourite drops from Il Lido, also expect wines with a more natural bent. 

This venue welcomes American Express

Written by
Max Brearley


110 Marine Pde
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