Cecchi’s is a homey neighbourhood bar and restaurant in Inglewood serving modern renditions of Italian classics in a rustic-chic space. Their menu features a small but considered selection of Neapolitan style pizzas, hand made with caputo flour and left to ferment for 78 hours, cooked in an electric oven. They also serve Panzanelle aka deep fried pizza dough - order on its own or it’s best consumed with salumi and cheese as a part of their antipasto platter. Enjoy a selection of $15 pizzas and pastas specials every Wednesday.
Order the: ‘Diavola’ - margherita base, mozzarella, soppressa, nduja, onion
Takeaway or Delivery: Takeaway only via online ordering system https://www.cecchis.com.au/takeaway