Finlay and Sons

While there are many good eggs benedict to be found around Perth, none compare with Finlay and Sons’ offering. Perfectly oozing poached eggs sit pretty on a wilted spinach and hash brown base and are smothered in a creamy hollandaise sauce. Adding the thick-cut bacon is not optional, it’s a must, with the chunky slice of bacon a perfectly salty contrast to the rich creaminess of the dish.