King Somm is a neighbourhood pizzeria, bar and bottleshop in Bayswater (yes this means you can grab some amazing beers and wines to takeaway!). Their pizza follows the traditional Neapolitan style, using the pasta di riporto method where the dough is left to proof for a minimum of 72 hours to ensure maximum conversion of sugars to give a light and airy dough. Each pizza is hand stretched, cooked in an Italian electric oven with a small blend of traditional toppings with a twist. They run pizza specials on the weekends and also have a rolling selection of crust dips so if you’re someone that leaves their crusts until the end, you can finish them off with basil pesto or saffron aioli!
Order the: ‘Porco Re’ - pork & fennel sausage, mozzarella, pumpkin, shallot, gorgonzola
Takeaway or Delivery: Takeaway only, order online https://king-somm-takeaway.square.site