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A meal at Perth’s very own offshoot of the famous Japanese fine diner will be one for the memory books. Esteemed chef Nobu Matsuhisa fuses traditional Japanese techniques with South American flavours in signature dishes, like the black cod miso and yellowtail sashimi with jalapeño. Turn it into an extra special occasion with a cherry blossom sake, a lychee martini or a world-class glass of wine.