Odyssea is a light and airy restaurant with views out to the beach and the ocean, with an interior of sandy stone floors, driftwood timbers, bronze and copper. Executive chef Alan Spagnolo, previously of the Cottesloe Beach Hotel, concentrates on top-quality seafood and the best of West Australian produce, backed up by a diverse wine list. The SSEA Kiosk offers housemade salads, snacks and coffee to go for those who can’t resist breakfast on the beach.
