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Papagallo pizza

Time Out says

From the iaquone flour crust to the fresh toppings, this Leederville pizza joint is simply delicious

This bustling pizzeria in Leederville is known for its traditional Roman style pizzas using a mixture of flour certified by A.P.I (Associazione Pizzerie Italiana) to create a thin and crispy base for light pizzas that are easy to digest. The first in Perth to use iaquone flour -  the dough rises for 72 hours and is cooked in a woodfire oven. Pappagallo gets the simple things right with their ‘Tricolore’ of San Marzano tomatoes D.O.P., buffalo mozzarella and fresh basil. Their signature ‘Pappagallo’ pizza brings together all the good stuff with mozzarella, mushroom, fresh rocket, imported Italian prosciutto and truffle ricotta!

Order the:  ‘Diavola’ - San Marzano D.O.P., mozzarella, fresh hot italian sausage, ventricina salami, mushroom and chilli

Takeaway or Delivery: Takeaway is available by calling 9443 2107 or delivery on Uber Eats.

Feeling snacky? Check out our list of Perth's favourite fast food.


250 Oxford St
Opening hours:
Mon-Sat 12-3pm, 5-9:30pm
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