Run Amuk is serving up hot dogs with a difference. The family-run snack space came about when owners Emily and Jodey made fancy hot dogs with ingredients from their esky while camping, inspiring them to set up shop in South Fremantle. The menu spans classic ’dogs – bratwurst, caramelised onions, tomato sauce and American mustard – to ‘unleashed’ varieties. The ‘Ninja’, for instance, combines premium bratwurst, freshly made guacamole, steamed rice, teriyaki sauce, pineapple relish, pickled ginger, Japanese mayo and furikake seasoning. Any of the hot dogs can also be easily modified into veggie ’dogs, with the handmade, gluten-free and vegan Run Amuk veggie sausage.
386a South Tce
|Opening hours:||Tue-Sun 11.30am-9pm|