The Meatball Bar’s South Terrace outpost serves up tasty treats late into the night, with a myriad of meatball combinations on offer. Go for the traditional Mamma’s Balls, featuring traditional Italian beef and pork meatballs with hand-made gnocchi, slow-cooked Napoli sauce, crispy basil, house cashew pesto and parmesan chips, or try out the Shiny Disco Balls – sticky bourbon and espresso coffee pork meatballs with hickory barbecue sauce on a cornbread fritter with creamy ranch beams and onion rings. Wondering where the ‘bar’ part comes into it? Every dish has a specific suggested cocktail, and the creative concoctions are peppered throughout the specials.
The Meatball Bar (CLOSED)
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