An Evening Of Aperitivos And Chocolate

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An Evening Of Aperitivos And Chocolate
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An Evening Of Aperitivos And Chocolate says
Bar Lafayette, Campari & Sue Lewis present an evening of


Join us for an interactive night learning the art of making Aperitivo cocktails. You will mix, sip and stir your way through a range of drinks and styles, showing how you can create them in your own home. We will be pairing chocolates from master chocolatier Sue Lewis to each drink for the ultimate sensory experience.

Date - Tuesday 13th of December 2016 @ 6pm
Cost - $60

To secure your ticket to this exclusive event please email: or alternatively come into the venue and speak with one of our staff.



Sue is a qualified chef with over 20 years of experience working in London restaurants who learnt the art of chocolate making under the direction of master chocolatier Paul A. Young.

Sue creates fresh handmade chocolates using the world’s finest covertures blended with local, seasonal, often organic produce. Unlike other chocolates, Sue’s creations contain no preservatives and are lower in sugar.

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By: Bar Lafayette