Bushtucker Talk & Tastings

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Bushtucker Talk & Tastings
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The Mantle says
A welcome in Noongar language and introduction by your Aboriginal presenter, Dale Tilbrook of Maalinup Aboriginal Gallery, followed by an informative talk covering:
- A brief local Aboriginal history
- Traditional Aboriginal agriculture
- Traditional Aboriginal food
Walking across the land according to our Noongar six seasons, accessing and sharing different food resources
and then on to the food itself:
- Contemporary popular bushfoods and uses
- Herbs, spices, peppers and fruits to sniff, touch, taste sauces, jams, oils and chutneys to try
- A delicious selection of snacks incorporating Aboriginal flavours. Image
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By: The Mantle