Moore and Moore Cafe in conjunction with the Organic Fine Foods Company & the Bridgetown Cidery invite you to share a Farm to Table dinner with them on Sunday 19th February 2017 from 6pm - 10pm
Join us and treat yourself to a 5 course exclusively Farm to Table dinner featuring Bridgetown producers with courses complimented with cider from The Cidery for only $87 pp (The meal is gluten free with a vegan option available)
Set in the beautiful Heritage Moores Building in the heart of Fremantle enjoy a delectable menu and wine, which emphasise local and organic produce. Serenaded by Jazz musicians in the background, the evening promises to be a relaxed and informative evening for all those who attend. Celebrating good company and the food we grow here.
MENU
-Sweet Rosie Cider
-Apple fed pork pate, fig, inside out chorizo, wild pepper & sunflower crisp bread with Spider Cider
-Organic strawberry sorbet, basil, quandong dust
-Fennel braised pork belly, sesame carrot puree, braised Bridgetown leek with Scrumpy Cider
-The Bridgetown Cidery pulled pork slider, cucumber pickle, lemon myrtle aioli with Bitter Sweet Cider
Paleo Choc & Native Mint “cheese”cake with Cargan’s Perry
www.mooreandmoorecafe.com
https://www.eventbrite.com/e/moore-and-moore-farm-to-table-dinner-tickets-31668326818?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=escb&utm-source=cp&utm-term=listing
More
Less
