Farm To Table Dinner: Sunday 19th February

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Farm To Table Dinner: Sunday 19th February
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Moore & Moore Cafe says
Moore and Moore Cafe in conjunction with the Organic Fine Foods Company & the Bridgetown Cidery invite you to share a Farm to Table dinner with them on Sunday 19th February 2017 from 6pm - 10pm

Join us and treat yourself to a 5 course exclusively Farm to Table dinner featuring Bridgetown producers with courses complimented with cider from The Cidery for only $87 pp (The meal is gluten free with a vegan option available)

Set in the beautiful Heritage Moores Building in the heart of Fremantle enjoy a delectable menu and wine, which emphasise local and organic produce. Serenaded by Jazz musicians in the background, the evening promises to be a relaxed and informative evening for all those who attend. Celebrating good company and the food we grow here.


-Sweet Rosie Cider

-Apple fed pork pate, fig, inside out chorizo, wild pepper & sunflower crisp bread with Spider Cider

-Organic strawberry sorbet, basil, quandong dust

-Fennel braised pork belly, sesame carrot puree, braised Bridgetown leek with Scrumpy Cider

-The Bridgetown Cidery pulled pork slider, cucumber pickle, lemon myrtle aioli with Bitter Sweet Cider

Paleo Choc & Native Mint “cheese”cake with Cargan’s Perry
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By: Moore & Moore Cafe