Book your seats now for a new, Extraordinary Tradition at the Philadelphia Palm. This year, we are partnering with Duckhorn Vineyards and our Executive Chef, Johnnie Reynolds, has created a four course menu for the occasion! Join Scott Finale of Duckhorn Vineyards and Jason Furjanic of Vintage Imports for this very special evening! Menu: $125 per person, plus tax & service charge First Course: Tuna and Hamachi Crudo Pine Nuts, Basil, Jalapeno, Garlic Chips, Ginger, Crispy Shallots and Warm Lime Oil Paired with 2013 Decoy Sonoma County Chardonnay Second Course: Duck Confit Risotto Shitake Mushrooms, Parmesan, Mascarpone and Pancetta Chip Paired with 2012 Migration Pinot Noir Third Course - Choice of 9oz Filet Mignon Prosciutto and Provolone Bread Pudding, Baby Carrots and Sage Bordelaise Paired with Duckhorn Napa Valley Merlot OR Red Wine Braised Airline Chicken Breast Creamy Goat Cheese Polenta, Charred Brussels Sprouts, Red Wine Reduction Paired with Duckhorn Napa Valley Merlot Fourth Course: Caramel Apple Pie Cardamom Whipped Cream, Salted Caramel Gelato Paired with 2011 Paraduxx Proprietary Red Blend Call 215-546-9635 or email firstname.lastname@example.org to reserve!
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