Time Out says
Book your seats now for a new, Extraordinary Tradition at the Philadelphia Palm. This year, we are partnering with Duckhorn Vineyards and our Executive Chef, Johnnie Reynolds, has created a four course menu for the occasion!
Join Scott Finale of Duckhorn Vineyards and Jason Furjanic of Vintage Imports for this very special evening!
Menu: $125 per person, plus tax & service charge
First Course:
Tuna and Hamachi Crudo
Pine Nuts, Basil, Jalapeno, Garlic Chips, Ginger, Crispy Shallots and Warm Lime Oil
Paired with 2013 Decoy Sonoma County Chardonnay
Second Course:
Duck Confit Risotto
Shitake Mushrooms, Parmesan, Mascarpone and Pancetta Chip
Paired with 2012 Migration Pinot Noir
Third Course - Choice of
9oz Filet Mignon
Prosciutto and Provolone Bread Pudding, Baby Carrots and Sage Bordelaise
Paired with Duckhorn Napa Valley Merlot
OR
Red Wine Braised Airline Chicken Breast
Creamy Goat Cheese Polenta, Charred Brussels Sprouts, Red Wine Reduction
Paired with Duckhorn Napa Valley Merlot
Fourth Course:
Caramel Apple Pie
Cardamom Whipped Cream, Salted Caramel Gelato
Paired with 2011 Paraduxx Proprietary Red Blend
Call 215-546-9635 or email bminkus@thepalm.com to reserve!
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