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Over the past decade, this city has exploded with world-class, innovative eateries serving every kind of cuisine imaginable
Don't limit yourself to Pat’s and Geno’s. Try these extraodinary renditions as well.
Indulge in the desserts as well: fresh biscotti and ricotta-cream-filled cannoli
From futuristic, neon-hued dining rooms to holes in the wall
Eat all the tacos, burritos guacamole and margaritas you can stomach
Stay away from the long lines at Sabrina‘s and opt for under-the-radar eateries instead
From swanky spots in local hotels to cozy corner nooks in Queen Village and South Philly
This list includes a curious “coffee lab” in South Philly and a Northern Liberties favorite
Fresh doughnuts are trayed up in kitchens from West Philly to the Reading Terminal Market
We're no longer solely a cheesesteak-and-pretzel town.
Don't forget that agriculture is the second largest local industry.
Local chefs are enjoying the access to new flavors and ingredients.
Many Floridian eateries boast farm-to-table, organic and sustainable practices. And we’re here for it.