What it is: For seventy years, this venue has served wok-fired Thai dishes and savoury southern classics to almost every living soul in Phuket. Yet with years of Michelin Guide recognition under their belt, they still refuse to raise prices.
Why we love it: Walk past, and the aroma alone will pull you in. Pla rad prik – a crunchy fish with a spicy kick – is a definite highlight, while their classic khao pad krapow – spicy stir-fried minced pork or chicken with basil – is to die for. But, at these prices, why not get both. Among other things, the deep umami flavours found in their menu stand head and shoulders above the crowd. Fair warning: dishes can get a little salty, so stay hydrated. We’re also big fans of their fried chicken with cashew nuts and its Korean-like crispiness on the outside and tenderness inside, naturally served with smokey dried chillies that let the wok's fire come through. What makes this shop special, however, is their use of aged rice grains instead of your usual white rice – giving a firmer, fluffier texture as well as a nuttier, more complex flavour that pairs exceptionally well with almost every dish.
Time Out tip: Chuan Chim gets very busy, especially for lunch, so be prepared to wait in line or skip the crowds and come later in the evening when you’re more likely to get a seat.
Chuan Chim. 37/3 Montri Rd, Phuket Town. Open 11.30am-1.30pm and 5pm-10.30pm. Closed Sunday.