Sandy Huclin

In Phuket, memorable dining experiences come in all shapes and sizes. Sure, fancy fine dining may look good on camera, but keep your budgets low and you’ll find it’s the flavour that stands out most.  WIth a rich history of Malay, Thai, Chinese and European influences, the food scene in Phuket is second to none – probably why Phuket holds the title of UNESCO Creative City of Gastronomy since 2015. Keep your budget low and you’ll be surprised how good it gets – so why not don your sunhat, throw on some sandals and take a pew on a wobbly roadside stool at one these top spots and enjoy budget-friendly, authentic and incredibly delicious dishes for under B150.  

Craving a juicy burger? Phuket’s got you covered! Sure, a steaming plate of khao pad krapow is always a crowd-pleaser, but when only a perfectly grilled patty between fluffy buns will do, this island delivers in a big way. Once a gamble, the burger scene in Phuket has exploded, thanks to talented chefs who threw fine dining to the wind and decided to flip the scene on next-level patties. From classic cheeseburgers to crispy smash burgers and even plant-based creations that taste just like the real thing, we’ve scoured the island to find the absolute best. If you’re ready to sink your teeth into burger perfection, then explore Phuket’s top picks and satisfy that craving whenever it strikes.

Phuket is bringing the heat this weekend, even if the sun fails to make an appearance. From drunken surfing to all-female bar takeovers and fine dining under tents like it’s Coachella – there’s a ton of things we think deserve attention over the next few days… if only we all had enough time to fit them all in! Parties aside, there’s also meditation sessions and outdoor adventures on the water to keep you busy – so whether you’re here to rave, reflect or rise above it all, here’s our mood-matching list of the best things to do in Phuket. 

What it is: Hard to find, Roti Bang Ann is a local breakfast spot not listed on Google Maps, not signposted and only for those in the know. Serving roti, curries and biryani, it’s always packed with people ordering just a little too much. Why we love it: Snake down Soi Samakki 2, follow your nose, and you’ll soon catch the sizzle of fresh roti and the telltale line of hungry locals spilling onto the street. The roti, of course, is the main attraction – flakey, buttery and fresh off the griddle – but there is much more on the menu aside from bread. Grab a wobbly plastic chair, squeeze in next to some strangers and soak in the atmosphere. It’s as if the crowd were there before it even opens – always packed, loud and smelling incredible. Order kanom jeen covered in fish curry for a spicy start to the day, or opt for the kaeng tai plai: a strong, sour curry made with fermented fish entrails if you’re feeling adventurous. Add a hard-boiled egg, fresh herbs, crunchy vegetables, pineapple and pickles and the meal is set. Cool off with a sweet roti and a mug of chai. Time Out tip: Chicken biryani is only available on weekends and sells out quickly – get there early to secure a plate.  Roti Bang Ann. Soi Samakki 2, Rawai. Open 6am-11am. 

What it is: A humble roadside spot on Chalong’s Wichit Road hides an oasis and perfectly grilled duck that has become a local obsession.   Why we love it: Don't judge its modest appearance. As soon as you arrive, the tempting smell of fat sizzling over charcoal greets the senses – an airborne smokiness that signals you’re in for a treat. The constantly ringing phones and line of Grab riders show how popular it is; but past the hordes of helmets is a group of rustic wooden tables beneath traditional salas where you can dine in peace, shrouded by banana trees. The menu is pleasantly straightforward – duck reigns supreme. You can order a whole or half bird with sticky rice and, if the som tam vendor is open, balance out the fats with a spicy green papaya salad with extra spice. Failing that, all duck servings come with nam jim jaew and a tangy seafood dipping sauce, with sharp lime and garlic in the sauce helping balance the richness of the duck.  Time Out tip: The best way to enjoy this duck is by hand. Don't be shy – crack those bones and savour every last morsel. This place also runs on a first-come, first-served basis and when it’s gone, it’s gone!  Niyom Salt Grilled Duck. 5/19 Mu 3, Chao Fah Tawan Tok Road, Wichit. Open 2.30pm-7.30pm (or until sold out). Closed Tuesday.  

What it is: For seventy years, this venue has served wok-fired Thai dishes and savoury southern classics to almost every living soul in Phuket. Yet with years of Michelin Guide recognition under their belt, they still refuse to raise prices.  Why we love it: Walk past, and the aroma alone will pull you in. Pla rad prik – a crunchy fish with a spicy kick – is a definite highlight, while their classic khao pad krapow – spicy stir-fried minced pork or chicken with basil – is to die for. But, at these prices, why not get both. Among other things, the deep umami flavours found in their menu stand head and shoulders above the crowd. Fair warning: dishes can get a little salty, so stay hydrated. We’re also big fans of their fried chicken with cashew nuts and its Korean-like crispiness on the outside and tenderness inside, naturally served with smokey dried chillies that let the wok's fire come through. What makes this shop special, however, is their use of aged rice grains instead of your usual white rice – giving a firmer, fluffier texture as well as a nuttier, more complex flavour that pairs exceptionally well with almost every dish. Time Out tip: Chuan Chim gets very busy, especially for lunch, so be prepared to wait in line or skip the crowds and come later in the evening when you’re more likely to get a seat. Chuan Chim. 37/3 Montri Rd, Phuket Town. Open 11.30am-1.30pm and 5pm-10.30pm. Closed Sunday.

What it is: Understandably unpretentious, this may look like any other mum-and-pop shop in the area, but upon its plastic plates sit bold southern and central Thai cuisine cooked fresh by a chef who left luxury hotels behind to follow a dream of opening his own streetside kitchen.  Why we love it: Chef Dan uses high-end cooking techniques to craft simple dishes that really stand out. Making everything from scratch right before your eyes, he flips woks with flair, dishing out not just food but stories and home-cooking tips if you only ask. It’s like a chef's table experience, but without the pretence. His signature fried prawns are not just juicy and sweet, but spicy and flavourful, served with a tall pile of crispy garlic (the trick is to eat the shells too). Jadjan’s pork pad see ew has that sought-after ‘wok hei’ smokiness that separates the good from the great while rich tom yam goong perfectly blends sour, spicy and fragrant tastes in a bowl. All of this for just B60 to B80 per plate makes it a winner in anyone's book.  Time Out tip: Found next to Phuket’s notorious immigration office, it’s a delightful spot to counteract any bureaucratic bitterness. Note the restaurant is cash only and closes when they run out of food. Jadjan by Ko Daeng. 4 15 Sakdidet Road, Phuket Town. Open 10.30am-1pm and 5pm-7pm. Closed Monday.   

What it is: Despite opening just last November, EAT. Burger & Beers has already climbed rank among its Phuket peers, likely due to the success of its sister steakhouse restaurant EAT. Bar & Grill. While the outside may look like a hole-in-the-wall, stepping inside reveals a cosy European pub atmosphere, serving some serious wagyu beef buns.  Why we love it: Their commitment to custom meat blends – especially the dry-aged beef tallow in the smash burgers – results in unique and memorable burger experiences that leave anyone impressed. The viking double smash burger is a chart topper, enhanced by their homemade aioli and simple toppings. And while burgers (and beer) are the name of the game here, they also double up as one of the best doner kebab spots on the island. Win- win for anyone a few drinks deep and keen to refill with more than just liquid. And for that odd European friend that always ends up tagging along, a plate of Swedish meatballs and mashed potatoes will no doubt keep them busy. Time Out tip: Their selection of Belgian and craft beers are impressive for somewhere that focuses so hard on their food, but be prepared for some hefty prices.  EAT. Burgers & Beers. 250 1 Patak Rd, Karon. Open 1pm-11pm. Closed Monday.  

What it is: What began as a small pandemic-era food cart, OOO Burger has since ditched the wheels for a trio of Os and permanent kitchens turning out some of Phuket’s most talked-about burgers. Chef Aek, formerly of Six Senses Kho Yao Noi and Head Chef at Beyond Kata, chose burgers on a coin flip. The rest is history.  Why we love it: OOO Burger's transformation from hawker cart to cult-followed burger spot is inspiring, showing how passion, hard work and a little chance can lead to success. The ambience is laid-back; you might even see cows grazing in the field next door – just try not to put two and two together. Thankfully, if the thought puts you off, the menu includes far more than beef, with a lineup of tempting shrimp, fish and even chicken tikka burger alternatives, as well as fresh salads and soups (you should try the shrimp bisque!). However, the Aussie beef burger is the main attraction – topped with a delicately folded salad, sharp American cheese, homemade pickles and onion confit. Served alongside hand-cut, double-fried fries, this spot is an underrated must-try recommended by those in the know.  Time Out tip: OOO Burger only stays open until they sell out. Believe us, they sell out faster than you think! OOO Burger. 30, 99 Srisoonthorn Rd, Si Sunthon. Open 10.30am-9pm

  What is it: Unni’s story started on Phi Phi islands over ten years ago – recently opening their second spot in Phuket to bring their Mexican-inspired dishes to the masses. Aside from birria tacos, sandwiches, burritos and tortilla chips, their burger menu performs surprisingly well, making it a hugely popular eatery with a cosy appeal.   Why we love it: Quite simply: Unni’s reputation precedes it. A favourite among Phuket’s digital nomads, fitness enthusiasts and expats, their Mexican food is well known but the smash burgers steal the show. The Mexican burger makes a predictable appearance among a mix of other themes and flavours, while a side menu of chicken and vegan burgers (think housemade bean patty with a generous dollop of avocado) are far from simple side thoughts. Wash everything down with an all-day happy hour margarita and a side of birria tacos for the full Unni’s experience. Time Out Tip: Unni’s gets seriously busy, especially over the weekend, so booking a table in advance is recommended, especially for larger groups. Unni’s Nai Harn. 15 Soi Saiyuan 1, Rawai. Open 12pm - 11pm (low season) and 10am-11pm (high season). Unni’s Choeng Thale. 100/38-40, 1 Soi Luang Pramern, Choeng Thale. Open 11.30am-10.45pm.

What it is: Opened by Chef Mark from The Nai Harn Hotel along with his wife Pan, this burger spot brings home the bacon, sans the gimmicks. A favourite in the Koh Kaeo neighbourhood, they make everything in-house. From sauces to patties, buns to sides – everything is about freshness and consistency.  Why we love it: Pan Burger's focuses on honesty, quality and simplicity – so what’s not to love? Patties are ground daily using a special blend of premium wagyu beef, and their salad is notably organic, sourced from small growers in Khao Yai and Chiang Mai. For an unadulterated experience, the my way burger perfectly showcases this promise with no distraction – a premium wagyu patty, gooey aged English cheddar and sweet caramelised onions come served between a toasted homemade bun. And although this is a burger list, we can’t help but also mention just how good their fried chicken sandwiches are. To lock in flavours and juiciness, the chicken breasts are wet-brined and marinated, then doubled-fried to achieve a crispy, golden coating. Back to beef, kKeto fans can skip the bun and enjoy egg-topped steak haché, a nod to Chef Mark’s first jobs working in French bistros. Time Out tip: If you still can’t decide, then the pan burger trio has you covered with a slider serving of their three top hits.   Pan Burger. A 9/31 Taepkrasattri Road, Kohkaew Soi Supicha, Ko Kaeo. Open 11am-10pm.

What it is: A unique burger spot in the heart of the Art Village in Rawai serving classic cheese bacon burgers and crispy smashburgers that pack a punch. Owner Khun Son gained kitchen experience while studying in Australia before returning to Phuket to craft a burger experience focused on letting every ingredient truly sing and appeal to local taste. Why we love it: Son’s commitment to his burgers borders on obsession; he crafts with a level of geeky precision that’s infectious. Recognising that the Thai palate prefers a lighter texture, he spent two months with a French baker perfecting his signature bun. The result: a bun that’s a fluffy mix of French brioche and Japanese shokupan, designed to mimic the lightness of rice. The attention to detail extends to every other ingredient too, from locally farmed jalapenos to crisp Japanese cucumbers – each finding a perfect place on the dozens of burgers on the menu. Needless to say, what started as a love for the classic bacon cheese has turned into a full-blown love letter to the burger. If you’re stuck on what to choose, jump into spiciness with a combo serving of mt’spicy – a fiery mix of spicy mayo, jalapenos and a homemade chilli jam – and crispy fries you can share with the resident cat.  Time Out tip: Grab a seat in the garden and take in the vibes of Art Village, in which the burger bar sits. On Friday nights it’s best to arrive early as these burgers sell fast, especially during the village’s weekly party events.  Treasure

This foam party may be for the kids, but the open bar and good food is definitely geared towards parents. Give yourself a day off and take the little ones down to La Green Hotel for a day packed with games, workshops, foam parties and enough running around to guarantee a good night’s sleep. While they run around, order some great food and drinks to make it fun for grown ups too, while all that activity guarantees exhausted little humans by six. It’s a win-win for any fun-fueled family.  July 27. Free. Book via WhatsApp 0935 847007. La Green Hotel and Residence. 12pm-6pm.  

No phones, no stress. This full-day, monk-led mindfulness retreat skips the fluff and gets straight to the stillness. This isn’t a spa day, it’s real practice – expect to learn breathing techniques, the art of reflection and a little insight into the Dhramma. Take it for what it is or let it kick-start a personal transformation. The session is free but it’s a serious course. Best to apply in advance to secure a spot. July 27. Free. Register here. Bodhidhammayan Retreat. 8am-5.30pm.

Bottomless brunch? Say less! This is a full-on Mediterranean rave with seafood on ice, Aussie beef and free-flow options for a three-hour brunch joyride to remember. With Ibiza beats, live drums and DJ sets to keep you moving, it’s the closest you’ll get to Santorini without leaving Phuket. Bring your appetite, your dancing shoes and someone who can drive you home. July 27. B1,990 (extra B1,000 for free-flow). Book via info@meliaphuketmaikhao.com.  GAIA Restaurant, Melia Phuket Mai Khao. 12.30pm-3.30pm.