What it is: A humble roadside spot on Chalong’s Wichit Road hides an oasis and perfectly grilled duck that has become a local obsession.
Why we love it: Don't judge its modest appearance. As soon as you arrive, the tempting smell of fat sizzling over charcoal greets the senses – an airborne smokiness that signals you’re in for a treat. The constantly ringing phones and line of Grab riders show how popular it is; but past the hordes of helmets is a group of rustic wooden tables beneath traditional salas where you can dine in peace, shrouded by banana trees. The menu is pleasantly straightforward – duck reigns supreme. You can order a whole or half bird with sticky rice and, if the som tam vendor is open, balance out the fats with a spicy green papaya salad with extra spice. Failing that, all duck servings come with nam jim jaew and a tangy seafood dipping sauce, with sharp lime and garlic in the sauce helping balance the richness of the duck.
Time Out tip: The best way to enjoy this duck is by hand. Don't be shy – crack those bones and savour every last morsel. This place also runs on a first-come, first-served basis and when it’s gone, it’s gone!
Niyom Salt Grilled Duck. 5/19 Mu 3, Chao Fah Tawan Tok Road, Wichit. Open 2.30pm-7.30pm (or until sold out). Closed Tuesday.