What it is: What began as a small pandemic-era food cart, OOO Burger has since ditched the wheels for a trio of Os and permanent kitchens turning out some of Phuket’s most talked-about burgers. Chef Aek, formerly of Six Senses Kho Yao Noi and Head Chef at Beyond Kata, chose burgers on a coin flip. The rest is history.
Why we love it: OOO Burger's transformation from hawker cart to cult-followed burger spot is inspiring, showing how passion, hard work and a little chance can lead to success. The ambience is laid-back; you might even see cows grazing in the field next door – just try not to put two and two together. Thankfully, if the thought puts you off, the menu includes far more than beef, with a lineup of tempting shrimp, fish and even chicken tikka burger alternatives, as well as fresh salads and soups (you should try the shrimp bisque!). However, the Aussie beef burger is the main attraction – topped with a delicately folded salad, sharp American cheese, homemade pickles and onion confit. Served alongside hand-cut, double-fried fries, this spot is an underrated must-try recommended by those in the know.
Time Out tip: OOO Burger only stays open until they sell out. Believe us, they sell out faster than you think!
OOO Burger. 30, 99 Srisoonthorn Rd, Si Sunthon. Open 10.30am-9pm