Experience a rare, one-night-only collaboration between two culinary heavyweights – chef Nui from Jaras and chef Charlie from Michelin-starred Aulis. They're dropping the fuss for an audacious journey inspired by ‘Sea Gypsy’ heritage, crafting a sustainable, hyper-local menu that focuses on produce from sea and land. It's a one-off event, so if you want a seat, you need to book it.
Aug 9. B3,650 (add B1,350 for wine pairing). Book via icphuket.dining@ihg.com / 076 629 999. Jaras, InterContinental Phuket. 6pm onwards.