Savour the primal power of flame as guest chef Alvaro transforms Kipo's kitchen into a temple of fire-forward cooking that challenges everything you think you know about grilled food. You'll uncover techniques that char, smoke, and sear ingredients into flavour combinations swinging between familiar comfort and exciting discovery, with each course building toward a crescendo of smoky, spicy, unforgettable tastes.
Aug 9. B2,000 (5-course menu). Booking here. Kipo. 6pm onwards.