Soul of Saturday Brunch

Forget what you know about brunch –  at Gaia, indulgence awaits through an experience that’ll reset your entire paradigm of flavour. Think Australian ribeye cooked to perfection, fresh salmon sashimi and juicy tiger prawns that pack serious flavour. Just when you think you’re done, dive into an unlimited bar serving creamy Haagen-Dazs that will satisfy any sweet tooth.
June 28. From B1,990. Reserve here. Meliá Phuket Mai Khao. 12.30pm-3.30pm.