Abnormal Dinner Series Presents...Societe / Keoni Koki Of Commis

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Abnormal Dinner Series Presents...Societe / Keoni Koki Of Commis
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The Cork and Craft says
October 12th will be our eighth beer dinner at The Cork and Craft. Every month we put on an 8 course tasting menu in collaboration with other talent. It is always our intention to showcase of the best breweries and best chefs. This month we will be welcoming recent Great American Beer Fest gold medalist Societe Brewing Company and Keoni Koki, Chef de Cuisine of Commis in Oakland. Here's a little something on each of them...

Societe Brewing Company opened up three years ago and has made a major impact on the San Diego brewing scene ever since they opened their doors at their Kearny Mesa location. Their beers emphasize drinkability and flavor of the brewing ingredients. It was a no brainer to showcase their beers with our style of food.

Commis is Oakland's first Michelin-starred restaurant (2011-2015) and offers prefixe menus based around seasonal ingredients. Keoni Koki, their Chef de Cuisine will be flying down for this event and can't wait to collaborate with Phil Esteban and his team.
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By: The Cork and Craft

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