Ale To The Cheese! Craft Beer, Fine Cheese And Smart Science

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Ale To The Cheese! Craft Beer, Fine Cheese And Smart Science
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The Fleet After Dark says
Join us for a night of cheese and beer pairings to take a look at the science behind both crafts. What do the beer brewing and cheese making process have in common and why are they so delicious together? Get these and all your other questions answered by Robert Graff from San Diego's Venissimo Cheese Shop; Dave Adams, Director of Beer Education at Green Flash; and Dr. Rachel Dutton, fermentation expert and microbiologist at UCSD.

Cost is $55 per person, which includes the cheese and beer pairings. Seating is limited to 30 guests!
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By: The Fleet After Dark

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