Beer Vs Wine At The Barrel Room In Sd

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Beer Vs Wine At The Barrel Room In Sd
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The Bruery says
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The Barrel Room - Vintage Wine Bar and Bistro is kicking off our company wide four day event series with The Bruery on June 9th! Join us for a very special dinner featuring three of The Bruery's wine/beer hybrids. This dinner will also feature two of Fess Parker's wines. Chef Chappell from TBR, and Chef Chuy from Urge American Gastropub will each prepare a specially created dish to pair with each beer or wine, and to make things even more interesting, you'll get to vote on who's pairing was the best! It'll be an amazing way way to kick off a special weekend throughout all of our restaurants. $70 all inclusive, tax and tip included

Bruery Confession
Quail Confit / Spent Grain Cracker / Foraged Greens / Stone Fruit Compote
Grilled White Nectarine / Triple Cream Brie / Jamón Ibérico / Scorched Honey

2013 Chardonnay
Yellowtail Crudo / Dungeness Crab / Pink Peppercorn Vin / Pickled Grapes
Shrimp Infused Halloumi / Watercress / Tempura Roll / Avocado

Jurassic Gose
“Chowda” Fries / Smoked Mussels / Pancetta / Seabeans
Steak Carpaccio / Wild Arugula / White Balsamic

2013 Pinot Noir
Cedar Planked Salmon / Maple Brined / Root Vegetable
Saddle of Rabbit / Morel Mushrooms / Foie Gras Sausage

Wineification III
Black Cherry Bread Pudding / Gorgonzola Dulce Ice Cream / Walnut Praline
Crème Brulee Donut / “Burnt” Bourbon / Macerated Blackberries
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By: The Bruery

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