Behind The Craft With Fermenters Club: Barrel Aged Pickles

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Behind The Craft With Fermenters Club: Barrel Aged Pickles
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Behind The Craft With Fermenters Club: Barrel Aged Pickles says
Join us at Green Flash Cellar 3 for a hands-on workshop curated by Jesse Smith, certified Cicerone and Austin Durant, founder of Fermenters Club. Learn how to ferment your own veggies and go in-depth on barrel-aging beer.

TICKETS: http://bit.ly/bapickles

Presentation: Learn about the history of fermented foods, the reasons why you should be fermenting food at home, and the basic techniques, tips and tricks for pickling summer vegetables.

Tasting: Sample a variety of slow-fermented pickles such as garlic dill cucumbers, "dilly" beans, escabeche (peppers & onions), and even a kimchi made from cucumbers. Each pickle will be paired with a beer showing different bacteria and yeast examples.

Tour: Learn about Cellar 3's barrel-aging process during the certified Cicerone-led tour of the facility.

Do-It-Yourself Workshop: Make fermented pickles using traditional techniques and tools during this hands-on activity. Participants will sample fermented veggies and get to taste from the big reveal: a barrel of slow-fermented cucumber dill pickles made in a red wine barrel! Attendees will take home their own quart-sized mason jar to ferment and a jar of ready-to-eat fermented pickles.

About Fermenters Club
Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. The mission of Fermenters Club is to improve people's lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.

TICKETS: http://bit.ly/bapickles
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By: Green Flash Brewing Co.

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