Bru Ench With Famille Rue

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Bru Ench With Famille Rue
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Bru Ench With Famille Rue says
Join our Director of Retail, Matt Olesh, for a beer brunch in San Diego. The menu is paired with selections from both The Bruery & Bruery Terreux:

Scallop / tamarindo puree / tostitos crumbs / shredded jicama
with Bruery Terreux Rueuze

Smokey Crab DipHoneycrisp Apples | Preserved Meyer Lemon Aioli | Burnt Leek | Benne Cracker | Chive Powder

Sour patch kid candied pork belly/parsnip and vanilla puree/sour patch kid crumble/micro lavender mint
with Bruery Terreux Imperial Cabinet

Caramel "Popcorn" Chicken | Foie Gravy | Frito Corn Pudding | Kim Chee Slaw | White Chocolate Potato Puree
with The Bruery White Chocolate

Duck nuggets / apricot bbq sauce/ cheetos grits and shrimp corn dog with Wasabi mustard and plum ketchup
with Bruery Terreux Tart of Darkness

Lemon Head Berliner Brined Opah Belly/Za'atar Cucumber/Braised Eggplant/Lemon Head Gremolata

Port wine-chocolate braised lamb shoulder/potato-animal cracker gratain/candy cane beets
with The Bruery Mocha Wednesday

Toasted Fennel Seed and Caramelized Apple Cream Twinkie w/ Powdered Green Apple, Fennel Fronds, Candied Stem, and Lingonberry
with The Bruery Mischief
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By: The Bruery

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